Name: Oxburgh
SKU: 369049

Pre order only

please note, sizes and images are for illustrative purposes only and may vary

A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.

Top tier
LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne. Only turned once to form the crater at its centre, the cheese is washed to create Langres’ characteristic surface and voluptuous interior.

Second tier

HALF COLSTON BASSETT BABY STILTON

1.1kg - Cow, Pasteurised

Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex, with a smooth, velvety paste. The ‘Baby’ version is made to the same exacting standards as their big brothers, with the same rich and full flavour.

Third tier
BARON BIGOD

1kg - Cow, Raw Milk

Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It’s made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains.

Bottom tier

HAFOD

3.4kg - Cow, Pasteurised
A Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.